FOR THE AJI AMARILLO PASTE 2 aji amarillo peppers chopped 1 tablespoon chopped onion 1 garlic clove chopped Pinch of salt 1 tablespoon olive oil
Natalia Semenova / Getty Images The aji amarillo is a member of capsicum baccatum, one of the five domesticated pepper species, and is grown all over Peru. The aji amarillo—a ji means chili pepper and amarillo means yellow in Spanish—is considered part of the Peruvian "holy trinity" when it comes to their cuisine, along with garlic and red onion.
A favorite Peruvian chicken recipe of creamy, spicy sauce made with shredded chicken or hen, aji amarillo chili peppers, minced garlic, pecan nuts, parmesan, hard boiled eggs, and bread crumbs. All served over rice with a few slices of boiled potatoes.
Recipe Details Kidney Beans with Aji Amarillo Sauce Prep 10 mins Cook 45 mins Total 55 mins Mild kidney beans pair perfectly with vibrant green Aji Amarillo sauce. Ingredients 3 large aji amarillo chiles (dried, fresh, or canned) 1 tablespoon of crumbled cotija or feta cheese 1 teaspoon of lemon juice 1 pinch of sugar 3 tablespoons of oil
air fryer sweet potatoes 📋 Ingredients You'll Need Here is a quick look at the ingredients in the recipe - it's handy to use at the grocery store or as a summary of what you need. Skip to the recipe for quantities. ají amarillo paste - You can find ají pepper paste in Latino markets, in some grocery stores, and online.
2 to 3 tablespoons aji amarillo paste or aji amarillo powder; 2 tablespoons lime juice; 1 tablespoon flat-leaf parsley minced; 1/2 teaspoon salt

Combine jalapeños, aji amarillo, cilantro, cotjia, garlic, oil, vinegar, and lime juice in a blender. Blend on high speed until smooth paste forms. Add mayonnaise and blend until homogenous.

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    • aji amarillo sauce recipe